Tuesday, April 10, 2007

<< JAAN Restaurant >>

二零零七年四月十日

今天,契妈约了我七点在JAAN Restaurant at Swissotel The Stamford (Equinox complex)庆祝我的生日。 贴心的她, 无论多么的忙,都会抽空与我庆祝。 每次还带我到格调不一样的高级餐馆去尝试各种好吃的美食。 这次来到七十楼高到的JAAN Restaurant, 感觉真好,从高楼可看到新加坡美丽和繁忙的夜景。我点了7-course的套餐:

* Duck Liver Flambe With Calvados And Quail Breast Terrine
(Dry Apple Cake and Apple Syrup)
* Scallops And Wild Mushrooms Fricassee
(Creme of Truffle And Garlic)
* Butternut Pumpkin Veloute
(Burgundy Snails A La Provencale)
* Pan-Fried Silver Pomfret With Sea Urchin Roe
(Squid And Black Mussel Ragout)
* Braised Chicken And Grilled Tenderloin
(Pomme Chicken And Beetroot Chutney, Cocoa Jus)
* Et Juste Avant La Fin...
* Caramelized Pear in Vanila
(Ginger Tuile, Caramel and Spices Ice Cream)

。。地址和联络电话。。
JAAN Level 70 Swissotel The Stamford
2 Stamford Road Singapore 178882
Tel: 6837-3322
Opening hours: noon to 2.30pm (Mon to Fri), 7 to 11pm daily

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